Barista - Kitchen 324

Wake up with us at Kitchen 324 — OKC’s favorite brunch spot! We’re on the lookout for a barista who loves crafting great coffee, brightening mornings, and serving up smiles alongside pancakes and cozy brunch vibes. POSITION SUMMARY: Provide EXTREME HOSPITALITY and friendly, accurate service while preparing the highest quality beverages for our guests. ESSENTIAL FUNCTIONS/ KEY RESPONSIBILITIES: • Warmly and graciously greet all guests upon arrival. Make all of our guests feel comfortable and let them know you’re there to personally take care of them. • Maintain impeccable knowledge of all food, beverage and retail product within the store. • Inform guests of specials and menu changes. • Take beverage and pastry orders from guests and servers. • Know restaurant standards, table numbers, wait sections, menu, specials, and be available to answer any questions customers may have effectively. • Prepare and serve alcoholic and non-alcoholic drinks consistent with the restaurant’s standard drink recipes. • Accept guest payment, process credit card charges and make change (if applicable). • Wash and sterilize glassware. • Prepare garnishes for drinks. • Maintains bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages. • Clear and reset tables in bar area. • Present drink menus, make recommendations and answer questions regarding beer, spirits and wine. • Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas. • Report all equipment problems and bar maintenance issues to restaurant manager. • Assist the restocking and replenishment of bar inventory and supplies. • Perform side work at the start and end of each shift as required. • Thank guests for their visit and invite them to return. • Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor. QUALIFICATIONS • Be 21 years of age. • Be able to communicate and understand the predominant language(s) of our guests. • Possess an above average to excellent knowledge of beer, wine and spirits and common drink recipes. • Possess basic math skills and have the ability to handle money and operate a cash register. • Be able to work in a standing position for long periods of time (up to 8 hours). • Be able to reach, bend, stoop and frequently lift up to 50 pounds. • A passion for EXTREME HOSPITALITY