Dishwasher/Busser

Job Title: Dishwasher Reports To: Restaurant Manager, Head Chef, Shift Leaders Summary The Restaurant Dishwasher is responsible for maintaining the cleanliness and sanitation of all dishes, glassware, utensils, and kitchen equipment. They play a crucial role in upholding the restaurant's hygiene standards and ensuring the smooth operation of the kitchen. Essential Duties & Responsibilities ● Dishwashing ○ Operates the dishwashing machine efficiently, loading, washing, and unloading items according to established procedures. ○ Pre-soaks and scrubs heavily soiled items as needed. ○ Washes items by hand when necessary, ensuring proper sanitation. ○ Inspects all cleaned items for cleanliness and any damage before storing or returning them to service. ● Kitchen Sanitation ○ Cleans and sanitizes all food preparation areas, including countertops, sinks, and cutting boards. ○ ○ Sweeps and mops kitchen floors, maintaining a clean and safe working environment. ○ Empties trash and recycling bins, ensuring proper disposal. ○ Cleans and maintains the dishwashing area, including the machine, sinks, and storage areas. ● Organization and Efficiency ○ Stocks clean dishes, glassware, and utensils in designated areas. ○ Rotates stock to ensure freshness and prevent spoilage. ○ Assists with kitchen organization and storage as needed. ● Additional Duties ○ May assist with basic food preparation tasks, such as chopping vegetables or washing produce. ○ May assist with receiving and storing deliveries. ○ Performs other duties as assigned by the supervisor or management. Qualifications ● Experience: Prior experience as a dishwasher or in a similar role is preferred but not required. ● Skills: Ability to work in a fast-paced environment, strong attention to detail, and ability to follow instructions. ● Physical Requirements: Ability to stand for extended periods, lift and carry up to 50 pounds, and bend and stoop frequently. ● Other: Must be able to work in a hot and humid environment. & Must be able to work as part of a team and maintain a positive attitude.