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Slicefactory

Kitchen Maestro (Cook) - Open Availability

JOB SUMMARY We are looking for passionate, hard-working food lovers who enjoy working in a fast-paced environment. As we continue to grow, we need Kitchen Maestros who thrive in preparing high-quality food with a sense of urgency. The ideal Kitchen Maestro is someone who can learn and follow our processes meticulously, works well as a team, and is passionate about consistently producing high-quality food. This role reports directly to Team Leaders, Assistant General Managers, and General Managers. JOB RESPONSIBILITIES Leadership Actively contribute to a growth-minded culture Full buy-in and embodiment of the Slice Factory Way Adherence to and implementation of the Slice Factory Flywheel Communicate with the leadership team regarding operational needs Share ideas to improve systems and processes Achieve Back-of-the-House Excellence Deliver high-quality food consistently Follow all of Slice Factory’s recipes Follow all back-of-the-house processes and procedures Work efficiently on pizza ovens and flat grill stations Prepare menu items using proper cooking techniques, including flat grill operations Maintain speed and precision during high-volume periods Inventory & Organization Manage food using the FIFO (First In, First Out) method Organize, label, clean, and stock inventory Maintain a clean, organized, and fully stocked station Adhere to Slice Factory’s checklists (Daily, Weekly, Monthly, Annually) Teamwork Maintain quality communication with BOH & FOH teams Support fellow team members Contribute to a positive and high-performance kitchen environment Required / Preferred Experience Must be able to work extended periods on your feet Must be able to lift up to 80 lbs Must demonstrate strong food safety practices Must have availability that aligns with restaurant needs Must have a growth mindset and embrace feedback Must have a proven track record of reliability Experience working with pizza ovens and flat grill equipment 1+ years of cooking experience (preferred) Food Handler Certificate (preferred)

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